Buzzy Radish Daikon Organic Sprouting Seeds

2,79

coming soon!

ca. 30g of organic radish daikon seeds for sprouting and growing microgreens. This is perfect to grow sprouts with the Buzzy Sprouting Pot or microgreens with the Buzzy Microgreens Glass Bowl.

 

  • raphanus sativus
  • source of vitamins A, C, E and magnesium.
  • spicy and sweet

Only 2 left in stock

to which countries do you ship?

We are currently shipping to the following countries within the EU: Belgium, Austria, Bulgaria, Croatia, Czech Republic, Denmark, France, Germany, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Netherlands, Poland, Portugal, Romania, Slovakia, Slovenia, Spain and Sweden.

It’s also possible to pick up your order at oh nènè in Evere, Belgium. Contact us if you need shipping to another country, and we will figure out the shipping options and add them to the webshop.

what if I want to order large quantities?

We are currently shipping packages up to 30 kg to destinations in Belgium and up to 20 kg to destinations outside of Belgium. It’s also possible to pick up your order at oh nènè in Evere, Belgium.

Feel free to contact us if you want to place a larger order, and we’ll be happy to try and find a solution.

nutritional value

Based on scientific studies, we can give you an overview of the nutritional value of broccoli microgreens.

vitamins

Vitamins mg/ 100g FW1,2,3 15% NRV4<sub
A
Carotenoids: β-Carotene 6.1 ± 0.1
Carotenoids: Lutein/
Zeaxanthin
4.5 ± 0.1
Carotenoids: Violaxanthin 1.7 ± 0.0
Total 12.3 0.12
C Total Ascorbic Acid 70.7 ± 2.7 12
E
α-tocopherol 87.4 ± 15.9
γ-tocopherol 39.4 ± 7.8
Total 126.8 1.8
K Phylloquinone 0.0019 ± 0.0001 0.01125

1 For vitamins, we refer to the study Xiao, Zhenlei & Lester, Gene & Luo, Yaguang & Wang, Qin. (2012). Assessment of Vitamin and Carotenoid Concentrations of Emerging Food Products: Edible Microgreens. Journal of agricultural and food chemistry. 60. 7644-51. 10.1021/jf300459b.

2 Values are expressed as mean ± standard error (n=3).

3 FW = Fresh Weight (n=3).

4 We compare the values from the study to the nutrient reference values (NRVs) defined in ANNEX XIII of Regulation (EU) No 1169/2011. To claim that a food has a significant amount of a vitamin or a mineral, 100 g product must supply at least 15% of the NRV. The same rule applies to the claim that a food is high in or contains a vitamin or mineral.

minerals

Minerals mg/ 100g FW1, 2, 3 15% NRV4
Calcium (Ca) 66 ± 2 120
Copper (Cu) 0.05 ± 0 1
Iron (Fe) 0.57 ± 0.02 2.1
Magnesium (Mg) 60 ± 3 56.25
Manganese (Mn) 0.19 ± 0 0.3
Natrium (Na) 57 ± 4
Phosphorus (P) 68 ± 4 105
Potassium (K) 176 ± 10 300
Zinc (Zn) 0.28 ± 0.01 1.5

1 For minerals, we refer to the study Zhenlei Xiao, Eton E. Codling, Yaguang Luo, Xiangwu Nou, Gene E. Lester, Qin Wang (2016). Microgreens of Brassicaceae: Mineral composition and content of 30 varieties. Journal of Food Composition and Analysis, 49, p.87-93, https://doi.org/10.1016/j.jfca.2016.04.006.

2 Values are expressed as mean ± standard error (n=3).

3 FW = Fresh Weight (n=3).

4 We compare the values from the study to the nutrient reference values (NRVs) defined in ANNEX XIII of Regulation (EU) No 1169/2011. To claim that a food has a significant amount of a vitamin or a mineral, 100 g product must supply at least 15% of the NRV. The same rule applies to the claim that a food is high in or contains a vitamin or mineral.

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